WKKI
We recently announced plans to expand our W.K. Kellogg Institute for Food and Nutrition Research (WKKI), located in Battle Creek, Mich., to continue to meet our company’s needs for innovation and achieve continued growth. The 157,000-square-foot pilot plant and office space addition will expand Kellogg Company's existing global center for research and innovation activities.
Innovation is a core component of our business strategy and we have a proven track record of delivering results from our innovations. Since WKKI opened in 1997, our net sales have doubled and our net sales from innovation have also almost doubled.
If you’re a food scientist, come be a part of the team that drives our company’s innovation. At WKKI, you’ll find a range of capabilities that we’ve added as the company has extended its business into new categories, and the number of employees in the facility almost doubled to support these new technologies and the company's growth.
The expansion plans for WKKI include food and packaging review rooms, chemistry labs, test kitchens, development labs and a large, flexible production pilot plant where new ideas for food products are tested prior to full-scale production at the company's manufacturing facilities.
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Kellogg Company is proud to be an Equal Opportunity Employer, committed to workplace diversity.