We understand that people care about how the foods they eat are grown and produced. That’s why environmentally sustainable practices are such a crucial part of ensuring our brands remain relevant with consumers.
We are proud to announce that, once again, Kellogg Company has been recognized as one of the World’s Most Ethical Companies by Ethisphere Institute, an independent research center promoting best practices in corporate ethics and governance. This is the sixth time that we have been honored with this award.
World Food Day – October 16th – is a day of action against hunger. On this day Kellogg employees volunteer at community food banks, support school breakfast programs and host food drives for hungry families around the world. Every day we keep the cause going through our Breakfasts for Better Days™ initiative.
People want to know what’s in their food, how it’s made and what companies are doing to contribute to a better world. That’s why Kellogg Company launched Open For Breakfast™ in the U.S., an open forum in the digital and social media space to hear what’s on peoples’ minds and share stories about Kellogg’s branded food, its commitments to communities around the world and its pledge to care for the environment.