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Our Passion for Nutrition

Everyday, millions of people in over 180 countries invite us into their homes and to their tables.

More than 100 years ago, our founder W.K. Kellogg revolutionized the food industry by creating a more nutritious breakfast choice. Motivated by a passion to help people improve their health, Kellogg embraced every opportunity to make a difference in the lives of the people he touched. Today, our portfolio has expanded considerably to include snacks and frozen foods, but W.K. Kellogg’s legacy continues to inspire us. By responding to consumer preferences and using evidence-based science as our guide, we continue on our journey to enhance the nutrition delivered through our plant-based foods.

Kellogg's was also one of the first food companies to hire a registered dietitian in 1923. Meet today's team of nutrition professionals: